Popular Show in Marrakech

Popular Show in Marrakech & .Marrakech restaurant & Chez Ali restaurant.

You will be privileged to taste some of the best menu prepared in a traditional woodburning oven, royal couscous, sweets, tea, and Moroccan pastries. All this will be accompanied by folklore troupes representing most of Morocco’s regions, Oh Great Fantasia, a charming belly dancer, and the Gnaoui troupe to round off this magical evening. The magic of ATMOSPHERE! Fabulous! Unforgettable! The Chez Ali restaurant is all this at once…

You’ll enjoy one of the best mehui, the king’s couscous, desserts, tea, and Moroccan pastries made in a traditional wood-fired oven. The magical evening will end with O great Fantasia, enchanting belly dancers and the artistic group Gnaoui, a folklore group representing most of Morocco.

Magic! Magnificent! Unforgettable! Chez Ali Restaurant has all these characteristics at once. Over the years, the fame of our shows has spread all over the world and it is now a must-see attraction during your stay in Marrakech. Our dancers, musicians, acrobats, riders, and magicians, all live to the rhythm of their passion.

Enjoy a fabulous New Year’s Eve party at the Chez Ali restaurant on the outskirts of Marrakech. Enjoy a five-course meal in a caidal tent while feeling the sounds of Moroccan musicians and dancers.

Marrakech Restaurant menu.

Beginnings:

Harira: A classic Moroccan soup consisting of chickpeas, lentils, tomatoes, and spices.
Briouats are fried pastries stuffed with cheese, shrimp, or spicy pork.
Zaalouk: A tomato and eggplant salad that is smokey and flavored with spices and garlic.
Moroccan Mixed Salads: An assortment of little, tasty cold salads made with cucumbers, beets, and carrots.

Principal Dishes

Tagine: Slow-cooked stews, like chicken with preserved lemons and olives, are served in traditional clay pots.

• Almonds and prunes with lamb.
• Seasonal ingredients in a vegetable tagine.
• Often eaten with a side of broth, couscous is a fluffy semolina dish topped with meat, poultry, or vegetables.
  Kefta: Spiced meatballs that are occasionally served with eggs and are often prepared in a tomato-based sauce.
  Mechoui: A delicious lamb dish that is slow-roasted and frequently accompanied with bread and cumin.

Drinks

Mint Tea: The iconic Moroccan drink, sweet and refreshing.
Fresh Juices: Orange juice is especially popular, often freshly squeezed.
Almond Milkshake: A creamy drink made with almonds, milk, and a touch of sugar.

Popular Show in Marrakech & Chez Ali Dinner show description

Chez Ali is a Moroccan cult fantasy that has been around for 40 years and is one of the magical attractions of the Marrakech region. It offers a quality service that goes beyond catering.

Specialties of the Fantasia Chez Ali restaurant.

For the enjoyment of tourists, the dinner show at the Chez Ali complex starts at 20:00. An evening at the Fantasia restaurant in Marrakech is not only a dinner but also a show. It is during this time of mixing culinary flavors and musical delights that traditional dishes are served. At Chez Ali, you can taste dishes such as char-grilled lamb (commonly known as mehfi) and halila, a traditional Moroccan dish prepared during the holy month of Ramadan.

What makes Chez Ali special?

A pleasant sound system and presentation await you in front of the lamb spit roast and Moroccan couscous soup. An evening at Ali in Marrakech is filled with traditional dance music that will enchant everyone. Children, youngsters, and adults alike will enjoy this dinner.

Best of all, children under two eat free at Chez Ali; children aged 2 to 10 pay half the meal at most. It should be noted that there are musicians at the tables, which is a feature of evenings at Chez Ali in Popular Show in Marrakech. There is also an obstructed passageway for dancers and their dance partners.